I’ve been meaning to start putting up very simple little meals for the things that are perpetually in my fridge.
This one uses only a few things: spaghetti noodles, canned salmon (tuna works), leafy greens (spring mix is best though lettuce and tomato not bad either), pepper, salt,
- Throw on some water for spaghetti noodles (more better if whole wheat). Don’t salt very much, you’ll get plenty elsewhere in this dish.
- Grab a pretty big bowl and throw your greens and salmon in. It’s about a half can per quarter of your standard spaghetti bag and greens to taste (a lot.)
- When noodles have been drained, throw them in and sprinkle feta and pepper to taste.
- Quite good.
And if you happen to have soy-milk (milk doesn’t work as well) and frozen berries of any kind desert can be equally simple: just throw a few handfuls of frozen berries in a coffee mug then pour in soy-milk to the level of the berries. Let stand a minute so that the soy chills and ices up around the berries. Enjoy with a spoon.